Raintree Restaurant

Nestled in the heart of historic St. Augustine, Raintree Restaurant offers an extraordinary American fine dining experience that masterfully blends the warmth of a classic steakhouse with the elegance of a sophisticated seafood and dessert destination. This beloved family-owned gem at 102 San Marco Ave has been serving locals and visitors for over four decades, crafting a menu where each dish tells a story of culinary passion and precision.

The menu at Raintree is a celebration of diverse flavors that cater to discerning palates. Signature dishes like the legendary Beef Wellington—perfectly seared, tender, and wrapped in golden pastry—have won the hearts of many, including repeat guests who call it the best in the region. For those craving steak, the Filet Mignon Béarnaise and Prime Rib Au Jus offer rich, succulent cuts paired with sauces that elevate every bite. Seafood lovers will revel in the freshness of Steamed Mussels, Jumbo Shrimp & Lobster Pasta, and the elegantly prepared New Zealand Rack of Lamb, each dish delivering a brilliant balance of texture and flavor.

Starters set the scene for an outstanding meal. Imagine sinking your fork into the creamy, garlicky delight of Escargot broiled in Champagne Garlic Butter, or savoring the crisp contrast of the Bacon & Garlic Blue Cheese Fries paired with a smoky Sweet Baby Ray’s BBQ dipping sauce. The inventive Ahi Tuna Carpaccio, dressed with yuzu soy and wasabi aioli, adds a refreshing and exotic note that perfectly whets the appetite.

Raintree’s dessert selection is nothing short of divine. The classic Key Lime Pie offers a tangy, creamy finish, while the Crème Brûlée with its crunchy caramel topping provides a luscious, melt-in-your-mouth finale. For a charming twist, their Raintree’s Crepes are flambéed to perfection—try the Mixed Berry Crepe with raspberry and chocolate sauces that sing with every bite, or indulge in the comforting warmth of the Cinnamon-Banana Crepe Foster.

Guests frequently praise Raintree for more than just its exceptional dishes. The welcoming ambiance combines a peaceful, elegant atmosphere perfect for intimate dinners or celebratory gatherings. As customer Theodore Pearsall raves, the schnitzel was “one of the best meals I’ve ever had,” demonstrating the restaurant’s unwavering commitment to excellence. Service here is consistently polished and attentive, often exceeding expectations as noted by Terry Johnson, who appreciated the knowledgeable and friendly staff with decades of experience. Whether dining outdoors in a spacious, relaxed setting or inside surrounded by tasteful décor, every visit feels special.

Consistency and quality are standards at Raintree. Jessica Bassett’s 40th birthday celebration was marked by attentive service and mouthwatering dishes like the perfectly cooked rack of lamb, making her milestone truly memorable. Leigh Stansbury’s excitement over the perfectly executed Beef Wellington and the mouthwatering wedge salad reinforces the notion that Raintree is a destination for food lovers seeking refinement and authenticity.

From brunch favorites like classic and inventive Eggs Benedict variations to the evening’s rich and flavorful Prime Rib (when available), Raintree Restaurant thoughtfully crafts each plate with care, encouraging guests to savor every bite and every moment. If you're visiting St. Augustine and crave a culinary experience steeped in tradition, creativity, and heartfelt service, Raintree Restaurant is a must-visit where impeccable American cuisine and elegant hospitality meet flawlessly.